REMY: ( sniffing Napoleon) Flour, eggs, sugar, vanilla bean, small twist of lemon. Suddenly he catches a SCENT which leads him to uncover a nearly untouched piece of PASTRY, a discarded NAPOLEON. REMY (V.O.): And secondly- I have a highly developed sense of taste and smell. REMY is among them, drearily going through garbage. Resourceful and well coordinated, the rats grab bits of decomposing food and carry it off. The RATS move across the expanse of grass toward a COMPOST HEAP, which sits in the middle of a field under the darkening sky. Which means life is hard.Īssured the coast is clear, the SINISTER RAT scampers out into the yard, followed by DOZENS MORE RATS. OUTSIDE THE FARMHOUSE - DUSK - WEEKS EARLIER A SILHOUETTE darts out from behind a wooden barrel, pausing upright against a blood red sky. I think it’s apparent I need to rethink my life a little bit. To feel sympathetic towards the little guy. Underneath its splayed pages, shielding himself from the shards of splintering glass is, inexplicably, a RAT, named REMY. We’re close to the WINDOW now, when it is suddenly SHATTERED by a COOKBOOK. RATATOUILLE As we move closer, we begin to hear muffled SOUNDS OF STRUGGLE furniture being bumped, dishes breaking, an indescribable CRASH, followed by an OLD LADY’S SHRIEK. CAMERA pushes down and in toward a single window. The quiet is shattered by a LOUD GUNSHOT that lights up the inside of the cottage. The last remaining dead leaves tremble in the gusts. and we FADE IN to reveal:įRENCH COUNTRYSIDE - LATE AFTERNOON A light rain falls on a SMALL FARMHOUSE. WALT DISNEY PICTURES PRESENTS A PIXAR ANIMATION STUDIOS FILM. TITLES (OVER BLACK): The SOUND of wind rattling barren branches. I, on the other hand, take cooking seriously and no- I don’t think “anyone” can do it. What’s even more amusing is that Gusteau actually seems to believe it.
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Beneath that, in italics, is his moniker: The Grim Eater.ĮGO: Amusing title, “Anyone Can Cook”.
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But not everyone celebrates its success.Ī tall, gaunt, severe-looking MAN with fish-belly white skin appears on the TV screen. Chef Gusteau’s cookbook “Anyone Can Cook!” has climbed to the top of the bestseller list. He is the youngest Chef ever to achieve a five star rating.
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NARRATOR (CONT’D): Gusteau’s restaurant is the toast of Paris, booked five months in advance, and his dazzling ascent to the top of Fine French Cuisine has made his competitors envious. Gusteau is in his early forties, but his massive girth makes him look older. We see images of GUSTEAU: cooking, signing his cookbook, in front of his famous restaurant. The best food in France is made in Paris, and the best food in Paris, some say, is made by Chef Auguste Gusteau. NARRATOR: Although each of the world’s countries would like to dispute this fact, we French know the truth the best food in the World is made in France. As an old fashioned World GLOBE rotates in a sea of clouds, the EIFFEL TOWER slowly comes into view over the horizon, dwarfing FRANCE underneath it. A TELEVISION SET -tuned to a DOCUMENTARY.